Safety Knights

Margarine doesn’t even have 27 ingredients, and neither do most paints, so that’s easy enough to disprove.

The molecule thing doesn’t make sense…most plastics are polymers, essentially one big molecule. They can also be thought of as big chains of monomers or many copies of identical molecules. Either way, plastics are made of one molecule. I guess technically that means everything is one molecule away from being plastic?

#1 Where I grew up in Michigan we use the words "butter" and "margarine" are synonyms. My mother and wife always bought and cooked with old Blue Bonnet!
#2 We moved to North East Wisconsin in 1990. My family remained in South Central Michigan while we found a house over across the pond and I worked here for a couple months. One day my General Foreman invited me over to dinner with his family. I did know at the time both the GF and his wife were born and raised on dairy farms! Both families still still operated them.
In any case we had an excellent dinner with fresh homemade dinner rolls (which I love). I asked for the "margarine". I was informed very firmly and sternly that in WI, "We buy and eat BUTTER, NOT PLASTIC!" Contritely I said, "I am sorry, my mistake."
Now almost 33 years later I cannot remember the last time we bought or consumed margarine! Except for maybe a time or two for a special recipe we are good old 100% butter! I remember as a kid my mom always said butter was to expensive, and she was taught to use margarine by the US Army (she was an Army Cook). I have not Wiki it, but I think I remember hearing the government helped develop margarine as a butter replacement because it did not need refrigeration (as much) as butter, for delivery overseas for the troops.